πŸ’° Finance

Tip Calculator

Calculate the tip amount and split the bill between any number of people. Choose a standard tip percentage or enter a custom amount. Instant results.

Last updated

Split Any Ways
Custom Tip %
Per Person Breakdown
Our networkfavorit5The 5 worth buying.Top fives, comparisons and what reviewers say.See the top 5s
🀝
Tip Calculator
Split the bill with ease
$
%
2
Tip Amount
$0.00
at 18%
Bill before tip$0.00
Tip amount$0.00
Total$0.00
Split Between 2 People
Per person (total)
$0.00
Per person (tip only)
$0.00
Per person (bill)
$0.00
Tip % of total
0%

How Much to Tip in the US

For sit-down restaurant service in the United States, 18% to 20% of the pre-tax bill is the normal range in 2026. Tip 15% for service that was merely adequate, and 25% when it was genuinely excellent. On a 00 bill that is 8 to $20, and every extra percentage point costs one dollar.

Tipping is not optional in the same way it is in most of Europe. Tipped employees in many states are paid a lower cash minimum wage, currently as low as $2.13 an hour federally, and the tip makes up the difference. That is the reason the expected percentage in the US is roughly double what it is in the UK or France.

Tip Chart for Common Bill Amounts

The tip amount only, not the total. Add it to the bill to get what you pay.

Bill15%18%20%25%
$20$3.00$3.60$4.00$5.00
$30$4.50$5.40$6.00$7.50
$40$6.00$7.20$8.00 0.00
$50$7.50$9.00 0.00 2.50
$75 1.25 3.50 5.00 8.75
00 5.00 8.00$20.00$25.00
50$22.50$27.00$30.00$37.50
$200$30.00$36.00$40.00$50.00
$300$45.00$54.00$60.00$75.00

What to Tip for Every Service

Restaurants are only part of it. These are the ranges most Americans actually use.

ServiceCustomary tipNotes
Sit-down restaurant18% to 20%25% for exceptional service
Bartender to $2 per drinkOr 15% to 20% on a running tab
Coffee counter , or 10% to 15%Optional for a plain drip coffee
Food delivery15% to 20%$3 to $5 minimum, more in bad weather
Pizza delivery$3 to $5Delivery fee rarely reaches the driver
Taxi or rideshare15% to 20%Round up on short trips
Hair salon or barber15% to 20%Tip each person who worked on you
Spa or massage15% to 20%On the pre-discount price
Hotel housekeeping$2 to $5 per nightLeave it daily, staff rotate
Bellhop$2 to $3 per bag$5 minimum for a single small bag
Valet parking$2 to $5On retrieval, not on drop-off
Movers$20 to $40 per moverFor a full day, more for stairs
Tour guide10% to 20%Per person on group tours
Takeout0% to 10%Not expected, appreciated on large orders

How to Work Out a Tip in Your Head

You do not need the calculator for this. Every common percentage is built from 10%.

  1. Find 10%. Move the decimal point one place to the left. A $74.50 bill gives $7.45.
  2. Halve it to get 5%. Half of $7.45 is about $3.72.
  3. Add or double. 15% is 10% plus 5%, so 1.17. 20% is 10% doubled, so 4.90. 25% is 20% plus 5%, so 8.62.
  4. Round up. Nobody leaves 1.17. Round to 2 and the arithmetic stops mattering.

For 18%, take 20% and subtract a tenth of it. On $74.50 that is 4.90 minus .49, so about 3.40.

Tax, Discounts and Large Parties

Pre-tax or post-tax

Tip on the pre-tax subtotal. That is the traditional US convention and what this calculator uses by default. Tipping on the post-tax total is more generous, not more correct. On a 00 bill with 8% sales tax the difference between the two is .60 at 20%.

Coupons, comps and happy hour

Tip on what the bill would have been before the discount. The server did the same work for a $60 meal whether you paid $60 or $30 with a voucher. If a manager comps a dish because something went wrong, still tip on the original amount.

Automatic gratuity

Most US restaurants add an automatic gratuity of 18% to 20% for parties of six or more, and it is usually printed near the bottom of the bill as "gratuity", "service charge" or "auto-grat". Read the bill before you add anything. Paying it twice is the single most common tipping mistake, and on a large party it is expensive.

Three Mistakes Worth Avoiding

Tipping on top of a service charge

A line labelled service charge is usually already the tip. Adding 20% on top means you paid close to 40%.

Splitting the tip but not the tax

When a group splits a bill, split the full total including tax and tip, not the food subtotal. Otherwise whoever pays the card is quietly covering the difference.

Tipping the percentage the card terminal suggests

Many terminals calculate their suggested percentages on the post-tax total, and some start at 22%. The suggestion is a default, not a rule. Use the custom amount field.

Method and sources. Tip amount = bill × tip percentage. Per person = (bill + tip) ÷ number of people. Percentages reflect customary US practice; the federal tipped minimum cash wage of $2.13 per hour is set by the Fair Labor Standards Act. Figures here are guidance, not a legal requirement.

Tipping Questions

Standard US restaurant tipping: 15% for adequate service, 18-20% for good service, 22-25% for exceptional service. Tipping below 15% signals dissatisfaction. In fine dining, 20% is the baseline expectation. Many Americans now use 20% as their standard regardless of service quality, given that servers often earn below minimum wage and rely on tips as primary income.

Both are acceptable. Most Americans tip on the pre-tax amount, which is the traditional approach. Tipping on the post-tax amount is slightly more generous. The difference is small: on a $100 bill with 8% tax, tipping 20% on pre-tax gives $20, while post-tax gives $21.60. Our calculator uses the pre-tax bill amount by default.

General US guidelines: Bartenders $1-2 per drink or 15-20%; Food delivery 15-20% (minimum $3-5); Taxi/rideshare 15-20%; Hotel housekeeping $2-5 per night; Hair salon 15-20%; Spa/massage 15-20%; Pizza delivery $3-5; Barista $1 or 10-15%; Valet parking $2-5 when retrieving.

No. Tipping customs vary enormously. In Japan, tipping is considered rude and may be refused. In Australia and New Zealand, tips are appreciated but not expected. In the UK, 10-12.5% is common in sit-down restaurants. In France, a small tip of 5-10% is polite. In Germany, rounding up the bill is standard. Always research local customs before traveling.

For sit-down restaurant service, yes. 20% has settled in as the default for good service, with 18% the floor most people use and 25% reserved for exceptional service. What has changed is where the prompt appears: card terminals now ask for a tip at counters, takeout windows and self-service kiosks where tipping was never customary. Those prompts are a business decision by the vendor, not a change in etiquette, and 0% at a counter you served yourself is not rude.

It is not expected, but it is appreciated. Staff still box the order, check it and bag it, which takes real time on a large order. A common approach is nothing on a single coffee, 10% on a family order, and a flat $2 to $5 on anything that took someone five minutes to assemble. If the restaurant is small and you go back often, tipping on takeout is a good investment.

An automatic gratuity, often called auto-grat, is a service charge the restaurant adds to the bill itself, typically 18% to 20% for parties of six or more. It is legally a service charge rather than a tip, which means it belongs to the restaurant and is distributed under its own policy. It must be disclosed, usually on the menu and again on the bill. Always read the bill before adding a tip, because the charge is easy to miss and you can end up paying close to 40%.

Tip on the full pre-discount amount. If a $80 dinner cost you $40 with a voucher, tip on $80. The server carried the same plates and the kitchen cooked the same food. The same applies when a manager removes an item to make up for a mistake: the original total is the fair base, and tipping on the reduced amount penalises the server for something that was not their fault.

Two fair options. Split evenly when the orders are broadly similar, which is what this calculator does by default, and accept that a few dollars move around. Split by item when one person had a $12 salad and another had a $60 steak with wine: each person pays for their own items, then adds the same tip percentage to their own subtotal. Tax splits proportionally the same way. Whichever you choose, agree on it before the bill arrives rather than at the table with a calculator out.

Work from 10%. Move the decimal one place left to get 10%, then halve that for 5%. A $46 bill gives $4.60 and $2.30. From there: 15% is $6.90, 20% is $9.20, 25% is $11.50. For 18%, take the 20% figure and knock off a tenth of it. Then round up to a whole dollar, which is what most people do anyway and removes the need for precision entirely.