WHO Standards · Updated 2026

BMI Calculator

Calculate your Body Mass Index instantly using WHO classification standards. Supports metric and imperial units. See your BMI category, scale position, and healthy weight range for your height.

Last updated · BMI categories checked against CDC and WHO

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Healthy Weight Range
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BMI Calculator
Body Mass Index · WHO Standards
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Enter your height and weight to calculate your Body Mass Index.

BMI Classification, WHO Standards

For adults, a BMI of 18.5 to 24.9 is a healthy weight, 25 to 29.9 is overweight and 30 or more is obesity (CDC and WHO). BMI is weight in kilograms divided by height in meters squared, or pounds × 703 ÷ inches squared. Enter your height and weight above to get your BMI, your category and the healthy weight range for your height.

BMI (Body Mass Index) is a screening tool that estimates body fatness based on height and weight. The formula is: BMI = weight (kg) ÷ height (m)². For imperial units: BMI = (weight in lbs × 703) ÷ height in inches². The result is a single number that places you in a WHO classification category.

First developed by Belgian mathematician Adolphe Quetelet in 1830, BMI was adopted by the World Health Organization as a global standard for classifying weight status in populations. It remains the most widely used screening tool for weight-related health risks due to its simplicity and the extensive body of research correlating BMI with health outcomes.

BMI RangeCategoryHealth Risk
Below 18.5UnderweightIncreased
18.5 to 24.9Normal weightLow (lowest risk)
25.0 to 29.9OverweightIncreased
30.0 to 34.9Obese Class IHigh
35.0 to 39.9Obese Class IIVery High
40.0 and aboveObese Class IIIExtremely High

BMI Limitations

BMI does not distinguish between muscle and fat. Athletes may have high BMI with low body fat. The elderly may have normal BMI but high body fat due to muscle loss. BMI also ignores fat distribution: visceral (abdominal) fat is more dangerous than subcutaneous fat at the same BMI.

Ethnicity Adjustments

WHO recognizes that Asian populations have higher metabolic risk at lower BMI thresholds. Many Asian health guidelines use 23.0 as the overweight threshold (vs 25.0) and 27.5 for obesity (vs 30.0). South Asian individuals in particular face increased cardiometabolic risk at BMIs below 25.

BMI vs Body Fat %

Body fat percentage is a more direct measure of adiposity. Healthy ranges: men 10-20%, women 18-28% (fitness). BMI and body fat correlate moderately (r ≈ 0.7) but diverge significantly for muscular individuals. DEXA scans, hydrostatic weighing, and bioelectrical impedance provide more accurate body composition data.

Waist Circumference

WHO recommends using waist circumference alongside BMI. High risk: men >102 cm (40 in), women >88 cm (35 in). Waist-to-height ratio (WHtR) >0.5 indicates elevated risk regardless of BMI category. Abdominal fat is a stronger predictor of cardiovascular disease and type 2 diabetes than BMI alone.

BMI Chart for Adults in Pounds

The weight at which each adult category starts, for common heights. Weights are rounded to the nearest pound.

HeightHealthy weight (18.5 to 24.9)Overweight from (25)Obesity from (30)Class 2 from (35)Class 3 from (40)
4'10"89 to 119 lb120 lb144 lb167 lb191 lb
5'0"95 to 127 lb128 lb154 lb179 lb205 lb
5'2"101 to 136 lb137 lb164 lb191 lb219 lb
5'4"108 to 145 lb146 lb175 lb204 lb233 lb
5'6"115 to 154 lb155 lb186 lb217 lb248 lb
5'8"122 to 164 lb164 lb197 lb230 lb263 lb
5'10"129 to 174 lb174 lb209 lb244 lb279 lb
6'0"136 to 184 lb184 lb221 lb258 lb295 lb
6'2"144 to 194 lb195 lb234 lb273 lb312 lb
6'4"152 to 205 lb205 lb246 lb288 lb329 lb

The CDC splits obesity into three classes: class 1 is a BMI of 30 to under 35, class 2 is 35 to under 40, and class 3 (sometimes called severe obesity) is 40 or higher. The categories are the same for men and women.

Worked Examples Step by Step

Imperial: 5'9" and 160 lb

Height is 69 inches, and 69 × 69 = 4,761. Multiply the weight by 703: 160 × 703 = 112,480. Divide: 112,480 ÷ 4,761 = 23.6, which is in the healthy weight range.

Metric: 1.75 m and 70 kg

1.75 × 1.75 = 3.0625. Then 70 ÷ 3.0625 = 22.9, also a healthy weight.

Near a boundary: 5'11" and 200 lb

71 × 71 = 5,041, and 200 × 703 = 140,600. 140,600 ÷ 5,041 = 27.9, overweight. To reach a BMI under 25 at this height the weight would need to be 179 lb or less. Whether that is a sensible goal is a question for your doctor, since BMI does not see muscle, bone or where fat is stored.

Children and Teens: BMI-for-Age Percentiles

For ages 2 to 19 the BMI number is calculated the same way, but it is not compared with the adult cut-offs. It is plotted on the CDC growth chart for the child's sex and exact age, and the category comes from the percentile. A BMI of 23 can be healthy for a 17-year-old and in the obesity range for an 8-year-old. That is why this calculator shows no adult category when you enter an age under 20.

CDC category (ages 2 to 19)BMI-for-age percentile
UnderweightLess than the 5th percentile
Healthy weight5th to less than the 85th percentile
Overweight85th to less than the 95th percentile
Obesity95th percentile or greater
Severe obesity120% of the 95th percentile or greater, or a BMI of 35 or greater

Use the CDC child and teen BMI tool or ask your pediatrician, who will look at the growth trend over several visits rather than one reading.

Common BMI Mistakes

  • Mixing units. The 703 factor only works with pounds and inches. With kilograms, use meters, not centimeters: 175 cm is 1.75 m.
  • Using height in feet and inches as a decimal. 5'9" is 69 inches, not 5.9 feet.
  • Reading one number as a diagnosis. BMI is a screening measure. A waist over 40 inches in men or 35 inches in women adds risk at any BMI, and very muscular people can read as overweight while carrying little fat.
  • Applying adult ranges to kids. Under 20, only the percentile counts.

For a view of body composition rather than weight, try the body fat calculator or the waist-to-hip ratio calculator. Results here are estimates; talk to a doctor or dietitian before making health decisions.

Method and sources. BMI = weight (kg) ÷ height (m)2, or weight (lb) × 703 ÷ height (in)2. The chart and examples were computed with the same conversion the calculator uses (1 in = 0.0254 m, 1 lb = 0.453592 kg). Adult categories: CDC "Adult BMI Categories" and WHO obesity classification. Child and teen categories: CDC BMI-for-age percentile categories (2000 growth charts, extended BMI-for-age charts for severe obesity). Waist thresholds: NIH NHLBI. Estimates only, not medical advice.
BMI is a general population screening tool, not a medical diagnosis. Always consult a healthcare professional for a complete assessment of your health status.

Frequently Asked Questions

According to WHO guidelines, a BMI of 18.5 to 24.9 is considered the healthy (normal weight) range for most adults. Below 18.5 is underweight, 25.0 to 29.9 is overweight, and 30.0 or above is classified as obese. The normal weight range is associated with the lowest risk of weight-related health conditions. Note that these thresholds may be lower for Asian populations: some guidelines use 23.0 as the overweight threshold for people of Asian descent.

Metric formula: BMI = weight in kg divided by height in metres squared. Example: 70 kg ÷ (1.75 m × 1.75 m) = 70 ÷ 3.0625 = 22.9. Imperial formula: BMI = (weight in pounds × 703) divided by height in inches squared. Example: (160 lbs × 703) ÷ (69 inches × 69 inches) = 112,480 ÷ 4,761 = 23.6. Both calculations give the same result when units are converted correctly.

No. BMI is notoriously inaccurate for highly muscular individuals. Since muscle is denser than fat, a bodybuilder or elite athlete may have a BMI in the overweight or obese range despite very low body fat percentage. The NFL has players classified as "obese" by BMI who have body fat percentages below 15%. For muscular individuals, body fat percentage measurement (DEXA, underwater weighing, or skinfold calipers) is a far more meaningful assessment of weight-related health risk.

A BMI of 30.0 or above is classified as obese. Obesity is subdivided into three classes: Class I (30.0-34.9), associated with high health risk; Class II (35.0-39.9), associated with very high risk; and Class III or "severe obesity" (40.0 and above), associated with extremely high risk. Obesity is associated with significantly increased risk of type 2 diabetes, cardiovascular disease, hypertension, sleep apnoea, osteoarthritis, and certain cancers.

The standard BMI formula and WHO classification thresholds are identical for men and women. However, women naturally carry 6-11 percentage points more body fat than men at the same BMI due to biological differences (reproductive hormones, breast tissue). This means women at the same BMI may have more body fat than men. Some researchers have proposed gender-specific thresholds, but WHO and most clinical guidelines currently use a single standard for both sexes.

The standard BMI thresholds apply to all adults aged 20 and older, but research suggests older adults (65+) may benefit from a slightly higher BMI. A BMI of 25-27 may actually be protective in older adults because it provides reserves against illness and muscle wasting (sarcopenia). Some gerontology guidelines suggest 22-27 as a preferable range for people over 65. Being underweight (BMI below 22) in older adults is associated with higher mortality risk than mild overweight.

Children and adolescents (ages 2-19) use BMI-for-age percentiles rather than fixed thresholds. The CDC provides separate growth charts for boys and girls. Underweight: below the 5th percentile. Healthy weight: 5th to less than the 85th percentile. Overweight: 85th to less than the 95th percentile. Obesity: 95th percentile or above. This percentile-based system accounts for normal changes in body composition as children grow and develop. This calculator does not apply adult categories when you enter an age under 20; a pediatrician should assess children's growth.

BMI correlates with health risks at the population level, though the relationship is not perfectly linear. A BMI in the normal range (18.5-24.9) is associated with the lowest overall mortality risk. Both underweight and obesity carry elevated risks, but for different reasons. Underweight is associated with malnutrition, immune dysfunction, bone loss, and increased infection risk. Overweight and obesity are associated with metabolic syndrome, cardiovascular disease, type 2 diabetes, joint problems, and certain cancers. However, the BMI-mortality relationship forms a "J-curve": very low BMI carries significant risk, as does very high BMI.

A BMI above 25 is not a diagnosis: it is a signal to discuss health with your doctor. Your physician can evaluate your full clinical picture including waist circumference, blood pressure, blood sugar, cholesterol, family history, and lifestyle factors. Not everyone with a high BMI needs the same intervention. Some people with BMI 25-30 have no metabolic abnormalities ("metabolically healthy overweight"). Your doctor may recommend dietary changes, increased physical activity, behavioural support, or other interventions based on your complete health profile.

No. BMI is a screening tool, not a diagnostic tool. According to the CDC and WHO, a high BMI indicates the need for further evaluation but does not diagnose obesity or any disease. For clinical diagnosis, healthcare providers consider BMI alongside body fat percentage, fat distribution, metabolic markers (blood glucose, cholesterol, triglycerides), blood pressure, and overall health history. A person can be obese by BMI but metabolically healthy, or be within normal BMI range but have significant metabolic dysfunction. Always interpret BMI in clinical context.

Using the adult BMI range of 18.5 to 24.9, a healthy weight is 115 to 154 lb at 5'6", 122 to 164 lb at 5'8", 129 to 174 lb at 5'10" and 136 to 184 lb at 6'0". At 5'4" it is 108 to 145 lb, and at 5'2" it is 101 to 136 lb. The range is the same for men and women. Enter your height above for your exact range.

You can calculate the number, but adult categories do not apply under age 20. For ages 2 to 19 the CDC compares the BMI with other children of the same sex and age: below the 5th percentile is underweight, the 5th to less than the 85th is healthy weight, the 85th to less than the 95th is overweight, and the 95th or above is obesity. If you enter an age under 20 above, the calculator shows the BMI without an adult label. Your pediatrician can plot it on the growth chart.